~ Primi ~
Polenta ai Funghi con Salsa ai Quattro Formaggio
grilled polenta topped with shiitake mushrooms
and a quattro formaggio cheese sauce
Mozzarella in Carrozza
mozzarella wrapped in bread and pan-fried in garlic butter
and parsley, topped with anchovy
Bruschetta alla Caprese
grilled Italian bread topped w/ marinated tomato, garlic & basil
~ Secondi ~
Insalata Mista
Mesclun mix organic salad tossed in our balsamic vinaigrette
Mozzarella Caprese
fresh Mozzarella cheese and sliced tomato, drizzled with
basil and extra virgin olive oil
Zuppe ai Funghi
a delicious soup of sauteed and simmered exotic mushrooms
with a touch of cream
~ Terzi ~
Sorbet di Limone
delicious lemon sorbet
Sorbet d’Arancia
fresh orange sorbet
Zuppa Fresco di Cetriolo
a refreshing chilled cucumber and fresh mint soup
~ Piatto Principale ~
Filetto di Porcini
fresh filet mignon perfectly grilled and topped with
sauteed porcini mushrooms and a red wine reduction,
served with sauteed spinach and grilled polenta
Ravioli Verde
spinach ravioli stuffed with ricotta & parmesan cheeses,
served with a light creamy tomato sauce
Pollo ai Pizzaiola
fresh breast of chicken sauteed with roasted garlic and black
olives In a light tomato sauce
Tonno alla Griglia con Finocchio
grilled fresh tuna steak drizzled with a light lemon zest sauce
andtopped with grilled fresh fennel and red onions, served
over oven-roasted potatoes
~ Digestivo ~
Chilled Limoncello
Italian lemon liqueur made from lemon rinds
~ I Dolci ~
Il Tiramisù alla
Tuscana West
classic ladyfinger sponge cake soaked in espresso,
layered with a mascarpone mousse
Bacche con Zabaglione
fresh berries with a zabaglione sauce