Tuscana West abounds in the elegance of marble and mahagony. With an exciting open-air kitchen, four flowing dining areas and an outdoor tratorria, Tuscana West is the perfect spot for a romantic evening, a special celebration or an executive power dinner.
Tuscana West is full of the warm-hearted wines and food that match the spirit of Italy

Executive Chef : Luciano D'Avanzo
Luciano is the quintessential cherubic chef; who is as passionate about cooking as we are about eating. It's been a long journey for D'Avanzo from Livorno to Muscat, having worked in top hotels and cruise liners across the globe. He had his first taste of Hollywood at the Chianti Cucina on Melrose Avenue in Los Angeles

~ Primi ~

Polenta ai Funghi con Salsa ai Quattro Formaggio
grilled polenta topped with shiitake mushrooms
and a quattro formaggio cheese sauce

Mozzarella in Carrozza
mozzarella wrapped in bread and pan-fried in garlic butter
and parsley, topped with anchovy

Bruschetta alla Caprese
grilled Italian bread topped w/ marinated tomato, garlic & basil

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~ Secondi ~

Insalata Mista
Mesclun mix organic salad tossed in our balsamic vinaigrette

Mozzarella Caprese
fresh Mozzarella cheese and sliced tomato, drizzled with
basil and extra virgin olive oil

Zuppe ai Funghi
a delicious soup of sauteed and simmered exotic mushrooms
with a touch of cream

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~ Terzi ~

Sorbet di Limone
delicious lemon sorbet
Sorbet d’Arancia
fresh orange sorbet
Zuppa Fresco di Cetriolo
a refreshing chilled cucumber and fresh mint soup

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~ Piatto Principale ~

Filetto di Porcini
fresh filet mignon perfectly grilled and topped with
sauteed porcini mushrooms and a red wine reduction,
served with sauteed spinach and grilled polenta

Ravioli Verde
spinach ravioli stuffed with ricotta & parmesan cheeses, served with a light creamy tomato sauce

Pollo ai Pizzaiola
fresh breast of chicken sauteed with roasted garlic and black olives In a light tomato sauce

Tonno alla Griglia con Finocchio
grilled fresh tuna steak drizzled with a light lemon zest sauce andtopped with grilled fresh fennel and red onions, served over oven-roasted potatoes

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~ Digestivo ~
Chilled Limoncello
Italian lemon liqueur made from lemon rinds

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~ I Dolci ~

Il Tiramisù alla Tuscana West
classic ladyfinger sponge cake soaked in espresso,
layered with a mascarpone mousse

Bacche con Zabaglione
fresh berries with a zabaglione sauce